African Coffee

African coffees are often known for their bright, lively flavors and wonderfully aromatic character. Depending on the region, you may find notes of berries, citrus, stone fruit, florals, and gentle sweetness.

Many African coffees have a brighter acidity and lighter, more delicate body, creating a cup that feels fresh and vibrant. They can be especially enjoyable for coffee drinkers who like coffees with distinctive fruit and floral flavors.

From the floral sweetness of Ethiopia to the bold fruit notes often found in Kenyan coffees, African coffees offer a wide range of flavors and plenty of character in every cup